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Potatoes and Onion Gratin

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Ingredients

3 potatoes
1 red onion
2 tablespoons of olive oil
1 teaspoon dried thyme
1 garlic clove
½ cup heavy cream
3 bay leaves
2 ounces of parmesan

Nutritional Information

325 kcal
Calories
27 g
Carbs
7 g
Protein
21 g
Fat

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Are you looking for a better way to cook potatoes? Look no further than this potato and onion gratin dish. The red onion and bay leaves give it a distinct flavor profile, while the heavy cream adds more consistency to the potatoes. The grated parmesan pushes it that extra inch to perfection.

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/220 degrees C.

2
Done

Slice the potatoes and cut rings of onion.

3
Done

Put the potato slices in a glass baking dish.

4
Done

Add the onion rings.

5
Done

Drizzle the onion with olive oil.

6
Done

Season it with salt, pepper, and thyme.

7
Done

Crush the garlic and put it on the potatoes.

8
Done

Combine all the ingredients with your hands.

9
Done

Add the heavy cream and spread it all over them.

10
Done

Add the bay leaves.

11
Done

Bake the dish for 15 minutes.

12
Done

Remove the dish from the oven.

13
Done

Grate some parmesan on it.

14
Done

Bake it for 5 more minutes.

15
Done

Before you eat it, you can sprinkle some fresh parsley.

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors. Not because I loved food, but because I was madly in love with my godfather, who worked on a ship. But, as they say, love lasts three years, and I took a different path: I became a journalist who enjoys food, traveling, and hiking in nature. I usually cook for myself and my daughter, but my favorite meal is the one I'm having on a mountain peak, even if it's just a sandwich and a piece of chocolate.

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