Everyone must have seen those delicious braided breads from the bakery at least once! If you were wondering how they do it, this recipe here might be the answer. You will find that it’s not rocket science, it might actually be a fun activity for you. And with bread this good, buying it may not be an option!
Black Sesame Braided Bread Read More »
Forget about garlic bread! If you like to make your own bread – or even if you don’t! – perhaps you’re looking for some new flavors or textures. How about onions? Use both spring onion and white caramelized onion in the dough. Then let it rest, bake, and… fall in love!
If you’re looking for an eye-catching side dish, these potato roses might be just the thing! Making them may seem a difficult task, but follow our instructions, and you’ll be just fine. Plus, your dinner guests will totally be impressed!
Did you know that you can make different types of fries? Our suggestion for today: boil the potatoes first, coat them in flour and spices, and then deep-fry them! Serve the fries hot, with garlic and parmesan, and you’ll become addicted!
Seasoned Crispy French Fries Read More »
When you have a craving for something healthy and fresh, which will also keep you satisfied, opt for risotto primavera. Make the classic risotto, then mix it with asparagus, zucchini, and green peas. Is it green enough for you?
Risotto Primavera Read More »
Although technically a fruit, butternut squash is used as a versatile vegetable in many main dishes or desserts. Take advantage of it, and cook it as often as you can because it has many health benefits! This time, we suggest you combine it with risotto for a flavorful dish!
Butternut Squash Risotto Read More »
Risotto: a word that rolls off the tongue! And a dish that… does the same thing! If it sounds too fancy to you, then rest assured: it’s pretty easy to make, not to mention the ingredients are accessible and pretty cheap. Risotto opens the door for a million recipe ideas. And it’s a great starting point: it has all the flavor from butter and the nutrients from onions and chicken stock. Add a dash of wine and top everything off with grated parmesan!
Might seem impossible sometimes, but the truth is that you can cook something flavorful, nourishing, and satisfying without using meat! Caramelize a red onion and enjoy its sweetness with an amazing stir-fry dish, that combines asparagus, zucchini, and mushrooms! You won’t believe how tasty it is until you try it!
Mushroom, Asparagus and Bell Pepper Stir-Fry Read More »
So, no wheat, no gluten, but still a delicious snack. Cooking the cabbage wedges is super simple, and they can be a good side if you’re looking for one!
Garlic Roasted Cabbage Wedges Read More »
If meat just isn’t the thing for you, no problem, it’s time for a vegetarian recipe! Buy some white and purple potatoes, dice and cook them together with onion and jalapeno. It’s a simple recipe, yet rich in flavor, and it remembers us to experiment with vegetarian recipes more often!
Purple and White Potato Hash Read More »
Mashed potatoes are truly one of our classic all-time favorites. They’re smooth, creamy and go with a vast plethora of meals. If you want to achieve the perfect texture, just try our version! We think that the secret is milk, butter, and a little attention to details.
Broccoli is one of the most well-known healthy veggies, that when consumed decreases the risk of obesity, diabetes and heart diseases. To add some nice flavor to it, try flavoring with chili, thyme, garlic, oil and then oven-bake it. It will also be a great side for your meat dishes, so try it with some chicken thighs!
Spicy Roasted Broccoli Read More »
