Nutritional Chart
Calories: 479 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 53 g
- 7 g
- 28 g
Ingredients Needed for Seasoned Crispy French Fries
vegetable oil for frying 2 tablespoons of flour ½ teaspoon pepper ½ teaspoon dried oregano 1 garlic clove, sliced ½ teaspoon paprika powder salt chives, sliced parmesan, grated 1 chili pepperHow to Make Seasoned Crispy French Fries
- Bring a large pot of water to a boil.
- Drizzle 1 tablespoon of olive oil in it.
- Use a twin curl cutter to slice French fries. (You can also use a regular knife.)
- Throw them into the boiling water and boil them for about 10 minutes.
- Remove the potatoes from the hot water and put them into a bowl.
- Sprinkle the flour over the potatoes, add pepper, dried oregano, garlic, paprika powder and herb salt.
- Coat the potatoes with this mixture.
- Heat vegetable oil in a skillet.
- Add the potatoes in the skillet, one by one, and fry them on all sides, until golden and crispy.
- Serve them hot, with some garlic, sliced chives, and grated parmesan.
