Sides

Homemade Baguettes

Can anything compare to the smell of freshly baked bread? The crispy crust, the fluffy interior? When it comes to bread, baguettes are lovely for sandwiches and for bruschetta! So how about making your own? It’s quite simple to make! And then pair it with your favorite deli meats, cheeses and veggies. Or bruschetta toppings!

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Homemade Flatbread

This flatbread recipe is good for breakfast, lunch or dinner, and works well with just about anything! It will take about an hour or so to knead and cook it, but in the end, you get a delicious bread, that you won’t find in any store!

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Mixed Pickles

Never made pickles before? Then you really need to try them, because they are healthier than the store-bought varieties, don’t take that much out of your time, and making them can be a fun activity! Plus, you can add exactly the vegetables that you prefer!

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red cabbage recipes

Pickled Red Cabbage

Pickled red cabbage is just perfect for serving into all kinds of sandwiches and burgers. Making it at home is much healthier than buying it from the grocery store, which has all those added preservatives. Try and you won’t buy it again!

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Preserved Lemons

Preserved lemons are an indispensable ingredient used in Moroccan cuisine when cooking all kinds of dishes, especially tagines. But, Moroccan or not, it surely comes in handy having some of these at home and using them in vegetable dishes, salads or dips. They’re versatile, and delicious!

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Pickled Cucumbers

What’s easier isn’t always better. Take for instance, pickled cucumbers! You’d probably buy them in the store, but you don’t really know what kind of preservatives can be found in the jar. The better option is always going the homemade way. The pickled cucumbers are ready in no time, and they have a rich, fantastic flavor thanks to the dried dill, horseradish, mustard seeds, celery, and the ever-present salt.

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Simple Homemade Bread

All good chefs know how to bake a good bread! And if you consider yourself one, and you haven’t tried it by now, this recipe might be a good start. This recipe is as simple as it gets, and it should be tried before getting your hands on more difficult ones.

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