Avocado Twin Eggs
We have a power breakfast proposition for you! And you can make it in less than 15 minutes! Avocado is a superfood, full of nutrients, while the yolks give your morning some extra proteins.
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Sides
Veggie Stuffed Bell Peppers With Egg on Top
If you are looking for a meatless dinner, look no further! This vegetable and mozzarella stuffed bell peppers are perfect for a light and healthy meal.
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Veggie Fritters
Have you ever wondered how veggies get along? We have a partial answer to that question! Zucchini, red bell pepper, onion and carrot are absolutely harmonious together when they are shredded and become veggie fritters together. Try this at home, be it for brunch, lunch or dinner!
Baked Potato and Mozzarella Snack
Are you bored cooking potatoes mashed, fried or baked? Let us give you another fresh option! Cook them in the microwave first, add some wonderful toppings like marinara sauce, mozzarella, and pepperoni, and then put them in the oven. The results will be finger-licking good.
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Baked Sweet Potato Fries
Fries are a very popular and delicious side, but they’re not exactly the healthiest one you can try. But, you can replace regular potato with sweet potato, you can roast it instead of frying it, and you will get a perfect alternative for fries. For best results, spice them up really good and serve them with a bit of shredded parmesan on top.
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Roasted Butternut Squash Mash
Butternut squash is popular almost all around the world, not only for its health benefits, but for its versatility too. Try roasting it and then mashing it with a bit of spices, and serve it as a side for a delicious steak.
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Smashed Potatoes
For this recipe, we’ve first boiled the potatoes, keeping their skin on. Next, we’ve levelled them, and then we’ve fried them to get that golden crispy crust. You can serve the potatoes on their own, or as a side for a steak.
Green Beans With Bacon
Bacon is for sure a taste enhancer! You can serve it with almost everything and it’s bound to make that ingredient better. Cook it next to some simple green beans, sauteed with bit of garlic and chili, and see how good it makes them taste!
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Bacon-Wrapped Potato Bites
Sometimes you just feel like going for a small bite, nothing too fancy, to satisfy your cravings. To make these bacon-wrapped potato bites you can use leftover cooked potatoes. Just wrap them in some bacon and throw them into the oven! Small effort, big reward!
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Mashed Potato Cakes
If you’re looking for new vegetarian snack to try, these mashed potato cakes should be the next thing on your to-do list. Flavored with garlic, cayenne pepper and turmeric, they’re sure to disappear quickly, so make plenty of them in advance if you have lots of hungry mouths to feed.
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Sweet Potato and Apple Mash
A simple and healthy side, this sweet potato and apple mash is bound to appear on everyone’s dinner table. It’s light, creamy textured, savory, and it works very well next to a good steak or fish.
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Roasted Asparagus With Butter-Fried Walnuts
Low in calories and with an abundance of health benefits, asparagus should always be considered as an option for a light meal, or a side for a juicy meat. One idea of serving it is cooking it in butter, next to some walnuts. You can even make some artisanal bunches, tying them up together with chives.
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