Veggie Fritters

Difficulty:

Ultra Basic
10

minutes

Servings:

2
A recipe allowed in a / / / / diet.

Have you ever wondered how veggies get along? We have a partial answer to that question! Zucchini, red bell pepper, onion and carrot are absolutely harmonious together when they are shredded and become veggie fritters together. Try this at home, be it for brunch, lunch or dinner!

Nutritional Chart

Calories: 237 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 17 g
  • 5 g
  • 17 g

Ingredients Needed for Veggie Fritters

1 zucchini ½ red bell pepper, chopped ½ chili, sliced ½ onion 1 tablespoon chopped spring onion 2 garlic cloves, crushed 1 egg salt pepper ¼ cup flour vegetable oil for frying breadcrumbs for coating the baking pan

How to Make Veggie Fritters

  1. In a medium bowl, put all the vegetables.
  2. Add the egg.
  3. Sprinkle some salt and pepper.
  4. Combine all the ingredients.
  5. Add the flour.
  6. Mix the vegetables with the egg and the flour.
  7. Make fritters and fry them in vegetable oil, on both sides.
5
(1)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top