Ingredients Needed for Veggie Fritters
½ red bell pepper, chopped
½ chili, sliced
1 tablespoon chopped spring onion
2 garlic cloves, crushed
¼ cup flour
vegetable oil for frying
breadcrumbs for coating the baking pan
How to Cook Veggie Fritters
- In a medium bowl, put all the vegetables.
- Add the egg.
- Sprinkle some salt and pepper.
- Combine all the ingredients.
- Add the flour.
- Mix the vegetables with the egg and the flour.
- Make fritters and fry them in vegetable oil, on both sides.