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Roasted Butternut Squash Mash

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Ingredients

Adjust Servings:
1 butternut squash , approximately 2 pounds
1 shallot
0.5 ounce ginger , sliced
salt
pepper
1 teaspoon vegetable oil
¼ cup vegetable stock
¼ cup mozzarella , shredded

Nutritional Information

285 kcal
Calories
61 g
Carbs
11 g
Protein
3 g
Fat

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Butternut squash is popular almost all around the world, not only for its health benefits, but for its versatility too. Try roasting it and then mashing it with a bit of spices, and serve it as a side for a delicious steak.

Ingredients

Steps

1
Done

Preheat the oven to 380°F/190°C.

2
Done

Remove the skin of the butternut squash and dice it.

3
Done

Slice the shallot.

4
Done

Line a baking tray with parchment paper and place the diced squash, shallot, and ginger over it.

5
Done

Season with salt, pepper, and pour the vegetable oil.

6
Done

Roast the veggies for the next 35 minutes. Don’t turn off the heat, and reduce it to 350°F/175°C.

7
Done

Place the roasted veggies in a blender and pour the vegetable stock. Blend, add the shredded mozzarella and microwave the mash for 1 minute to melt the cheese.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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