Roasted Asparagus With Butter-Fried Walnuts

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Low in calories and with an abundance of health benefits, asparagus should always be considered as an option for a light meal, or a side for a juicy meat. One idea of serving it is cooking it in butter, next to some walnuts. You can even make some artisanal bunches, tying them up together with chives.

Ingredients Needed for Roasted Asparagus With Butter-Fried Walnuts

10 asparaguses spears
1 teaspoon olive oil
salt
1 teaspoon butter
1 teaspoon vegetable oil
1 ounce walnut
chives

How to Cook Roasted Asparagus With Butter-Fried Walnuts

  1. Preheat the oven to 350°F/175°C.
  2. Place the asparagus spears in a baking tray.
  3. Pour a small drizzle of olive oil and season with a bit of salt. Put the tray into the oven.
  4. Cook it for 25 minutes.
  5. Heat a skillet over medium heat, add the butter and melt it. Add the vegetable oil and start toasting the walnuts for 2-3 minutes, until golden and crunchy.
  6. Take the asparagus out of the oven. You can use chives to tie the asparagus spears, making a few bunches.
  7. Serve the asparagus with the toasted walnuts.

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