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Bacon-Wrapped Potato Bites

Sometimes you just feel like going for a small bite, nothing too fancy, to satisfy your cravings. To make these bacon-wrapped potato bites you can use leftover cooked potatoes. Just wrap them in some bacon and throw them into the oven! Small effort, big reward!
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Sometimes you just feel like going for a small bite, nothing too fancy, to satisfy your cravings. To make these bacon-wrapped potato bites you can use leftover cooked potatoes. Just wrap them in some bacon and throw them into the oven! Small effort, big reward!

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Ingredients

2 potatoes, cooked, skin-on
1 teaspoon olive oil
4 bacon slices, cut into halves, lengthwise
2 rosemary sprigs

Ingredients

  • 2
  • 1
  • 4
  • 2

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Cut the potatoes into quarters. Drizzle olive oil on them, then season with salt and pepper.

3
Done

Add a small rosemary sprig on each potato piece and wrap it with one bacon slice. Add the potato bites on skewers.

4
Done

Line a baking tray with parchment paper and add the skewers.

5
Done

Season with salt and pepper. If needed, drizzle some more olive oil.

6
Done

Roast for 35 minutes.

7
Done

Serve warm, as is or with a dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

375 kcal
Calories
34 g
Protein
9 g
Fat
23 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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