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Bacon-Wrapped Potato Bites

Sometimes you just feel like going for a small bite, nothing too fancy, to satisfy your cravings. To make these bacon-wrapped potato bites you can use leftover cooked potatoes. Just wrap them in some bacon and throw them into the oven! Small effort, big reward!
Sometimes you just feel like going for a small bite, nothing too fancy, to satisfy your cravings. To make these bacon-wrapped potato bites you can use leftover cooked potatoes. Just wrap them in some bacon and throw them into the oven! Small effort, big reward!

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Ingredients

2 potatoes, cooked, skin-on
1 teaspoon olive oil
4 bacon slices, cut into halves, lengthwise
2 rosemary sprigs

Ingredients

Steps

1
Done

Preheat the oven to 400 degrees F/200 degrees C.

2
Done

Cut the potatoes into quarters. Drizzle olive oil on them, then season with salt and pepper.

3
Done

Add a small rosemary sprig on each potato piece and wrap it with one bacon slice. Add the potato bites on skewers.

4
Done

Line a baking tray with parchment paper and add the skewers.

5
Done

Season with salt and pepper. If needed, drizzle some more olive oil.

6
Done

Roast for 35 minutes.

7
Done

Serve warm, as is or with a dip.

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Nutritional Chart

375 kcal
Calories
34 g
Protein
9 g
Fat
23 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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