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Smashed Potatoes

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Ingredients

Adjust Servings:
4 potatoes , skin on
salt
pepper
vegetable oil for frying
chives

Nutritional Information

492 kcal
Calories
84 g
Carbs
10 g
Protein
14 g
Fat

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For this recipe, we've first boiled the potatoes, keeping their skin on. Next, we’ve levelled them, and then we’ve fried them to get that golden crispy crust. You can serve the potatoes on their own, or as a side for a steak.

Ingredients

Steps

1
Done

Heat a saucepan over medium heat, add the potatoes, and fill it with enough water so you can cover the potatoes.

2
Done

Cook the potatoes for 15 minutes.

3
Done

Take them out of the water and place them on a wooden board.

4
Done

Press them, levelling them to about 1/2 inch (1.2 cm) thick.

5
Done

Heat the vegetable oil in a skillet over medium heat.

6
Done

Add the potatoes and cook them until golden on both sides.

7
Done

Garnish the potatoes with chives and serve them with your favorite dip.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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