Road trip time! Do you know what you need when driving for many hours to your fabulous destination? A healthy and satisfactory lunch! Make this prosciutto, salami, and pasta salad to go, divide it into two jars, and enjoy it at a rest stop near a lake or a forest.
Prosciutto, Salami and Pasta Salad to Go Read More »
Eating a healthy meal at work can be quite the challenge, because of time constraints and stress-related cravings. Here is a good option for you: a salad in a jar! This pasta and fresh veggie salad will be good to go in 15 minutes. And the kick is that you can use whole grain pasta for even more nutrition!
Pasta and Fresh Veggie Salad in a Jar Read More »
When you make this green bean and pasta salad, make sure you don’t overcook the pods, because they should be crisp-tender. That way, when plated alongside pasta, fresh veggies, pomegranate seeds, and gorgonzola, it’s a real pleasure to eat!
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This fried chicken and vegetable salad is so good that it’ll become one of your favorite meals after the first bite. With small pieces of fried chicken, fresh mozzarella, crunchy vegetables, and a nice splash of sauces, the result is balanced to perfection!
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If you want to make a fruit-based salad but want to keep as far away as possible from the sweet side, try adding some lettuce leaves and some kale. The result has a crunchy texture, while the sweetness in the fruit is dutifully balanced by the freshness in the leafy greens.
Fresh Fruit Salad With Lettuce and Kale Read More »
Fresh baby spinach, orange, pomegranate, almonds, walnuts, plus honey – this fresh fruit and baby spinach salad is bursting with vitamins! Do we have to say something about its flavor? Guess what: it’s delicious!
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Heavy cream and pesto combine into a very smooth sauce that brings out the best from this pasta and broccoli salad. You can even wrap everything up in a mason jar and enjoy it for lunch at the office!
Mason Jar Pasta and Broccoli Salad Read More »
Do you like mixing together all kind of flavors when preparing a salad? Then, this spinach pasta salad is more than you’ve ever expected – it has sweet baby spinach, aromatic arugula, roasted pine nuts, orange and raisins.
Spinach Pasta Salad Read More »
If you are into exotic tastes, this mango avocado shrimp salad is the perfect choice – it combines different flavors and textures in the same bowl, without much effort. Plus, it’s very a nutritious salad thanks to the fruit vitamins.
Mango Avocado Shrimp Salad Read More »
These rice bowls have an incredible look, that makes us want to take a bite the moment we set our eyes upon them. And who can blame us? The ingredients look and taste good, and we have a beautiful, multicolored plate in front of us.
Inspired from the Hawaiian poke bowls, this recipe sure needs to be tested. We have replaced raw tuna with grilled octopus and shrimp and we must say… the result is delicious! Serve with avocado, mango, cucumber and red chili!
Shrimp and Octopus Rice Bowl Read More »
The main reason why these poke have become so popular lately is the fact that the recipe uses lots of delicious and fresh ingredients and it mixes them in a high style. Try this mouthwatering combo with tuna, asian spices, pineapple, and mango, and prepare for a gorgeous culinary experience.
Tuna, Mango and Pineapple Poke Read More »
