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Fried Chicken and Vegetable Salad

This fried chicken and vegetable salad is so good that it’ll become one of your favorite meals after the first bite. With small pieces of fried chicken, fresh mozzarella, crunchy vegetables, and a nice splash of sauces, the result is balanced to perfection!
This fried chicken and vegetable salad is so good that it’ll become one of your favorite meals after the first bite. With small pieces of fried chicken, fresh mozzarella, crunchy vegetables, and a nice splash of sauces, the result is balanced to perfection!

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Ingredients

5 ounces of chicken breast
¼ cup vegetable oil
½ teaspoon smoked paprika powder
½ lettuce head
6 cherry tomatoes
2 radishes es
½ cucumber, small-sized
8 olives
½ lime
½ teaspoon olive oil
7 mozzarellas ovoline
1 tea spoon balsamic glaze

Ingredients

Steps

1
Done

Cut the chicken breast into slices.

2
Done

Heat the vegetable oil in a skillet and start frying the chicken pieces.

3
Done

Season them with salt and pepper. Cook them on both sides until golden.

4
Done

Add the smoked paprika and cook further until the meat is cooked through. Set it aside.

5
Done

Chop the lettuce, halve the cherry tomatoes, slice the radishes and the cucumber. Add them to a salad bowl.

6
Done

Add the olives, squeeze the lime, sprinkle salt and pepper, then drizzle some olive oil.

7
Done

Throw in the fried chicken pieces and mix.

8
Done

Add the salad on a plate, then add the mozzarella ovoline.

9
Done

Drizzle balsamic glaze.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

818 kcal
Calories
19 g
Protein
96 g
Fat
74 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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