Salad

Quinoa and Veggie Salad

Quinoa and Veggie Salad

Quinoa originates from South America, and it is said to have been used by the Mayans to provide them with strength and energy. So, if you want to enjoy a strong, energy-boosting salad tonight, you can try this one, which also has red onion, bell pepper, corn, and beans.

Quinoa and Veggie Salad Read More »

Beef Salad With Mayo

Here is one use for beef you might not have considered: mix it in a salad with veggies, everything bound together by mayo. It’s a fulfilling dish, satisfying for your whole family, and best served cold. The amazing thing about it is the texture of the beef bits combined with the texture of boiled potatoes, carrots, and peas, with some diced pickles thrown in. It all comes together beautifully and you will want to have it more than once!

Beef Salad With Mayo Read More »

Grilled Shrimp Salad on Toast

If you’re thinking of a new way to serve your grilled shrimp, you should try serving them with this healthy salad. Add lots of veggies, like bell pepper, cucumber, carrot, and mix them with a light yogurt dressing. And, if you want to add more to the recipe, serve the salad over a crispy grilled toast bread!

Grilled Shrimp Salad on Toast Read More »

Scroll to Top