Quinoa and Veggie Salad
Quinoa originates from South America, and it is said to have been used by the Mayans to provide them with strength and energy. So, if you want to enjoy a strong, energy-boosting salad tonight, you can try this one, which also has red onion, bell pepper, corn, and beans.
Ingredients Needed for Quinoa and Veggie Salad
4 ounces of quinoa
¼ cup orange juice
2 tablespoons of olive oil
¼ cup apple cider vinegar
1 tablespoon agave syrup
orange zest
½ yellow bell pepper, sliced
1 red onion, chopped
½ cup sweet corn
½ cup red beans, canned
1 orange, cubes
salt
pepper
How to Make Quinoa and Veggie Salad
- You can start with the quinoa.
- Bring water in a saucepan to a boil. Add the quinoa, and simmer it until tender, and the water is absorbed, roughly around 15 to 20 minutes.
- For the dressing, pour the orange juice in a small bowl. Add the olive oil, apple cider vinegar, and agave syrup. Shred a touch of orange zest. Mix.
- Add the cooked quinoa in a large salad bowl. Add the bell pepper, red onion, corn, red beans, and orange cubes.
- Season with salt, pepper, and pour the orange dressing. Mix everything and enjoy!