Nutritional Chart
Calories: 285 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 62 g
- 6 g
- 5 g
Ingredients Needed for Fresh Fruit Salad With Lettuce and Kale
½ lettuce head 3 kales leaves ¼ pomegranate 1 orange ½ lime 1 tablespoon honey 5 cherry tomatoes, halves 1 blueberry 1 tablespoon almond flakeHow to Make Fresh Fruit Salad With Lettuce and Kale
- Chop the lettuce and kale. Add them to a salad bowl.
- Remove the pomegranate seeds in a bowl full of water.
- Grate the orange zest. Halve the orange.
- Squeeze the orange juice from half of an orange and the lime juice in a small bowl. Add the orange zest and honey, then stir.
- Pour the orange dressing on the lettuce salad.
- Peel the other orange half and cut it into chunks.
- Add the cherry tomatoes, pomegranate seeds, blueberries, and orange chunks.
- Combine everything.
- Sprinkle the almond flakes before serving the salad.