Ingredients Needed for Pasta and Fresh Veggie Salad in a Jar
3 ounces of pasta, cooked
2 ounces of baby spinach
2 chili peppers s, sliced
3.5 ounces of cheddar cheese, cubed
1 celery stick, thinly sliced
1 tomato, large-sized, sliced
1 avocado, cubed
2 tablespoons of olive oil
1 tablespoon white wine vinegar
How to Cook Pasta and Fresh Veggie Salad in a Jar
- Take 2 glass jars (12 ounces/370 grams) and divide the cooked pasta between them.
- Continue by adding the baby spinach, red chili slices, Cheddar cheese, celery, tomato slices, and avocado cubes in both jars.
- Make the dressing: whisk the olive oil with white wine vinegar and salt.
- Add the dressing just before serving the salad.