Mixed Mushroom Soup







A recipe allowed in a / / / / / diet.

Using a combination of mushrooms when making soup greatly improve its taste. So, feel free to add shiitake, portobello, white button or cremini to your soup. Also, for boosting the flavor you can use rehydrated dried porcini mushrooms.

Nutritional Chart

Calories: 236 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 18 g
  • 9 g

Ingredients Needed for Mixed Mushroom Soup

2 tablespoons of butter
1 onion, sliced
1 garlic clove, sliced
1 pound mixed mushrooms
½ cup dry sherry
2 cups of vegetable stock
1 cup heavy cream

How to Make Mixed Mushroom Soup

  1. Melt the butter in a skillet. Add the onion and cook it until softens.
  2. Add the garlic and stir for 30 seconds, then add the mixed mushrooms.
  3. Season with salt and pepper and cook further for about 5 minutes, until soft and light brown.
  4. Add the dry sherry and vegetable stock. Simmer for 10 minutes.
  5. Transfer the soup to a blender and pulse until smooth and creamy.
  6. Pour the blended soup into a saucepan over medium heat.
  7. Add the heavy cream and simmer for 5 minutes.

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