Peanut Butter Crumble

  • Difficulty: Basic
  • one hour
  • 6 servings

Crumble desserts are easy to make. This one makes no exception! If you combine some graham crackers with chocolate filling and peanut butter, you’ll have the sweetest dessert ever! If you don’t like peanut butter, don’t worry! You can replace it with your favorite spread.

Ingredients Needed for Peanut Butter Crumble

2 ounces of graham crackers 3 eggs 1 tablespoon vegetable oil 1 cup instant cake mix 1 teaspoon butter 1 cup peanut butter 15 sausages

How to Cook Peanut Butter Crumble

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Put the crackers in the blender and crumble them.
  3. In a bowl, put the eggs and the vegetable oil.
  4. Whisk the eggs.
  5. Add the instant cake mix and combine it with the eggs using an electric mixer.
  6. Grease with butter a baking tray.
  7. If you want, coat the tray with breadcrumbs.
  8. Put the graham crackers crumbs in the baking tray and press it with a spoon on the bottom.
  9. Pour half of the chocolate filling in the tray and spread it all over the crumbs.
  10. Add a layer of peanut butter.
  11. Add the remaining chocolate filling.
  12. Break the waffle into small pieces, put it in a food processor to make crumbs.
  13. Sprinkle the waffle crumbs on the chocolate cream.
  14. Bake the dessert for 20 minutes.

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