Peanut Butter Crumble

How to Make Peanut Butter Crumble

1. Preheat the oven to 350 degrees F/180 degrees C.
2. Put the crackers in the blender and crumble them.
3. In a bowl, put the eggs and the vegetable oil.
4. Whisk the eggs.
5. Add the instant cake mix and combine it with the eggs using an electric mixer.
6. Grease with butter a baking tray.
7. If you want, coat the tray with breadcrumbs.
8. Put the graham crackers crumbs in the baking tray and press it with a spoon on the bottom.
9. Pour half of the chocolate filling in the tray and spread it all over the crumbs.
10. Add a layer of peanut butter.
11. Add the remaining chocolate filling.
12. Break the waffle into small pieces, put it in a food processor to make crumbs.
13. Sprinkle the waffle crumbs on the chocolate cream.
14. Bake the dessert for 20 minutes.