Protein-rich pork and mushroom pie, anyone? Let’s enrich the ground meat-mushroom mixture with leek, make it even more hearty with eggs and give it an interesting texture with breadcrumbs. Bake for 45 minutes and your patience will be rewarded with an extra-meaty and extra-delicious treat.
Pork and Mushroom Pie Read More »
Have you tried apples and pork together? Most people say it’s a match made in heaven! And we totally agree. The strong flavor of pork is perfectly balanced by the sweetness of the apple sauce. The sauce also makes for a lighter side for pork. You can also add in some potatoes (we have used purple ones and they turned out just great)!
Pork Roast With Apple Sauce Read More »
Prepare to do some roasting, here because 2 pounds of good-looking pork ribs need to be dealt with. Let’s coat them first with a coriander mixture, roast the meat in vegetable oil and wrap it around some new potatoes. Then cover everything in gooey cheese with the second roast.
Pork Rib Roast With New Potatoes Read More »
This decadent Godzilla-sandwich needs a whole ciabatta. Fill it with a hearty and savory protein-rich pork and mushroom stir-fry, add fried bacon, lettuce, and BBQ sauce and prepare to lick your fingers. Don’t even think to try to gorge on this all by yourself. Better call some friends to give you a hand.
Pork and Mushroom Ciabatta Sandwich Read More »
Have a crack at this Serbian dish, which is, actually, a big hot and spicy patty made from a ground meat combo. With a twist! Fill yours with a hot grated mozzarella and diced bacon mixture. For the actual patty mix pork and beef. Enjoy extra-meaty Balkan treat.
Cheese-Stuffed Pork and Beef Pljeskavica Read More »
Let’s bring together polenta with a deliciously meaty stew made from sausage meat and mildly sweet butternut squash. All covered with gooey parmesan. We encourage you to make your own polenta because there’s no better one than the one you toiled for. So, follow our steps and then get playful by cutting the polenta in rounds. You can choose any cutter form or size, actually.
Cheesy Polenta Medallions With Sausage Stew Read More »
Let’s give a try to the “cassoulet”, a hearty dish inspired by the French cuisine. Its main ingredients are the pork sausage and the white beans. This makes it both meaty and creamy. Cooking these two with fried bacon and vegetable goodies just renders this already delicious dish, ultra-delicious.
Pork and Cannellini Bean Stew (Cassoulet) Read More »
You cannot say no to finger-licking ribs. Especially when served with a cheesy homemade pesto sauce. These ribs should also be hot and spicy so spike them with chili, paprika, and the like. Finger-food to remember.
Pork Ribs With Homemade Pesto Sauce Read More »
Be it “kebap”, “kebapche”, “chevap” or “mici” it is a finger-licking Balkan dish and it pairs perfectly with a beer or two, but with a twist. You must mix together pork, beef, and some milk-soaked toast. After forming them into cylindrical kebabs, perform the final act of decadence: wrap them in bacon! From there it’s all frying and roasting. Serve them with a sweet and sour honey red sauce.
Bacon-Wrapped Kebapche With Honey Red Sauce Read More »
Have you braided before? If not, this is an occasion. Pair this decadent roasted pork tenderloin with a delicious mixture of bacon and peas. You need some onion, canned tomatoes, and white wine to give it an irresistible savor. Give this a final touch with fresh parsley.
Braided Pork Tenderloin With Bacon and Peas Read More »
You just gotta love pulled pork! It’s smoky texture and the tenderness of the meat has undoubtedly got lots of attention by now. And, because we’re also fans, we’ve decided to spoil you with a delicious burger. That works marvelous when paired with coleslaw salad!
Pulled Pork and Coleslaw Burger Read More »
We now we have our pack of Asian food lovers, so we’ve made a delicious Japanese soup for them. It is also full of flavor: we have some delicious pork, cooked with ginger, miso, and chili. The pork is balanced by the noodle broth and flavored with lemon and a touch of spring onion.
