We definitely enjoy hearty egg dishes in the morning, but this one here really takes things to a whole new level. Packed with savory pork shoulder, onions, cherry tomatoes, eggs, all flavored with jalapeno and salsa sauce, this dish leans on the heavier side, but also on the savory one.
Pork With Eggs and Chilies Read More »
This dish puts together tender, delicious cuts of pork, next to flavorful sauteed leeks. It’s something simple and easy to make, that you can cook up for dinner. It’s ready in around 20 minutes, and it’s got lots of delicious flavors that come along with it.
Pork and Leek Stir Fry Read More »
This guy needs a little more work to do in order to get it done but when you will have finished it, you’ll savor both your victory and an incredibly delicious dish. Flavor it with lemony sumac, sweetish Worcestershire sauce, and salty hoisin sauce. The bacon and tenderloin will do the rest. Just before roasting, coat with coconut flakes to emphasize the tropical touch. Impress your guests!
Cheesy Swineapple With Coconut Flakes Read More »
Soak this pork neck in beer and olive oil, bake it with basil, garlic, and celery, waiting for it 80 minutes to pick up all these great flavors. The celery root sauce is the creamy welcomed addition to our meaty dish. It borrows some of the meat’s flavor and brings an earthy nutty interesting touch.
Roasted Pork Neck With Celery Root Sauce Read More »
Flavor the pork by marinating it in acidic lime juice and soy sauce. Frying and then roasting will render it mega-delicious. Serve the meat with mildly sweet pan-cooked sweet corn. Make this one buttery, slightly hot, and flavor it with rosemary and lime. It’s totally worth the hassle.
Marinated Pork Roast With Stir-Fried Sweet Corn Read More »
For these pork steaks, you need to do some searing and roasting. You cook them in butter and flavor them with coriander and rosemary. As the meat gets done, prepare a special sauce, from sharp-flavored slightly sweet and incredibly healthy blueberries. A little bit of heavy cream, red wine, and honey will really make the difference. Serve with a side dish like cooked potatoes.
Pork With Blueberry Sauce Read More »
Meaty, buttery, and hiding a juicy core. This is how these pork loin rolls can better be described. Stuff them with a mixture of slightly sweet diced apples and nutty porcini mushrooms. Serve them sliced. They’ll look awesome.
Apple and Porcini-Stuffed Pork Loin Read More »
Sniff, sniff … This smells like the holiday season. Glaze this pork neck with savory-sweet red pepper paste. This adds a lot of flavor to your pork. And when you roast it throw some garlic and rosemary into the baking pan and let them do their thing. The sky is the limit on the number of side dishes you can serve with this pork roast. That’s your choice.
Roasted Pork Neck With Red Pepper Glaze Read More »
This savory tart has it all. Gooey mozzarella, spongy zucchini, and velvety and incredibly delicious prosciutto. Cover all this with a milky nutmeg-flavored batter and there you have it. A filling tart with everything.
Cheesy Zucchini and Prosciutto Tart Read More »
It’s pretty standard to use a half-beef, half-pork mixture for meatballs. Flavor yours with thyme and toss in an egg, flour, and potato. Serve them with a creamy sauce mixed with some soy sauce for an increased delicious experience.
Beef and Pork Meatballs With Cream Sauce Read More »
A celebration like Christmas really deserves some good food, right? This pork roast here surely is worth the celebration. It’s juicy and packed with flavors, but there’s more. It has a delicious filling that definitely elevates the product. You’ll have to work your way around the pork shoulder, but we guarantee it is totally worth it.
Turkey Filled Pork Roast Read More »
Porchetta is a traditional Italian dish, made of slow-roasted pig. Originally, the pig is gutted, deboned, and stuffed with a mixture of garlic, herbs, and seasoning. And, of course, whole roasted. You can try our version, filled with minced meat, chicken liver, and lots of spices. It’s worthy of a feast meal, we bet you that!
Roasted Porchetta Read More »
