Pork and Leek Stir Fry







A recipe allowed in a / / / diet.

This dish puts together tender, delicious cuts of pork, next to flavorful sauteed leeks. It's something simple and easy to make, that you can cook up for dinner. It's ready in around 20 minutes, and it's got lots of delicious flavors that come along with it.

Nutritional Chart

Calories: 331 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 50 g
  • 12 g
  • 9 g

Ingredients Needed for Pork and Leek Stir Fry

1 tablespoon vegetable oil
1 pound pork tenderloin, thinly sliced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 leek, thinly sliced
¼ cup tomato sauce

How to Make Pork and Leek Stir Fry

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the pork tenderloin and season with oregano, thyme, salt, and pepper.
  3. Cook for 5-7 minutes.
  4. Add the leek and tomato sauce. Cook for an additional 2-3 minutes.

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