Nutritional Chart
Calories: 331 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 50 g
- 12 g
- 9 g
Ingredients Needed for Pork and Leek Stir Fry
1 tablespoon vegetable oil
1 pound pork tenderloin, thinly sliced
salt
1 teaspoon dried oregano
1 teaspoon dried thyme
pepper
1 leek, thinly sliced
¼ cup tomato sauce
How to Make Pork and Leek Stir Fry
- Heat the vegetable oil in a skillet over medium heat.
- Add the pork tenderloin and season with oregano, thyme, salt, and pepper.
- Cook for 5-7 minutes.
- Add the leek and tomato sauce. Cook for an additional 2-3 minutes.