• Home
  • Pork with Blueberry Sauce

Pork with Blueberry Sauce

For these pork steaks, you need to do some searing and roasting. You cook them in butter and flavor them with coriander and rosemary. As the meat gets done, prepare a special sauce, from sharp-flavored slightly sweet and incredibly healthy blueberries. A little bit of heavy cream, red wine, and honey will really make the difference. Serve with a side dish like cooked potatoes.
For these pork steaks, you need to do some searing and roasting. You cook them in butter and flavor them with coriander and rosemary. As the meat gets done, prepare a special sauce, from sharp-flavored slightly sweet and incredibly healthy blueberries. A little bit of heavy cream, red wine, and honey will really make the difference. Serve with a side dish like cooked potatoes.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the pork:
1 ¾ pounds of pork neck (4 steaks 7-ounce each)
salt
pepper
1 tablespoon dried coriander
2 ounces of butter
4 garlic cloves
4 fresh rosemary sprigs
For the sauce:
1 tablespoon butter
10 ounces of blueberries
1 fresh rosemary sprig
¼ cup red wine
2 tablespoons of heavy cream
1 tablespoon honey
2 teaspoons of lime zest

Ingredients

  • For the pork:

  • For the sauce:

Steps

For the pork:
1
Done

Place the pork chops on the work surface. Season them both sides with salt, pepper, and dried coriander.

2
Done

Heat 1/4 cup of vegetable oil in a skillet over medium heat. Add the steaks and fry them for 4 minutes on each side. Remove from heat.

3
Done

Line a baking tray with parchment paper and place the seared steaks on it. Distribute the 2 ounces of butter on each of them. Also, top the steaks with rosemary sprigs and garlic cloves.

4
Done

Bake for 15 minutes at 360⁰F/180⁰C.

For the sauce:
5
Done

Heat a cooking pot over low heat, then add the butter and melt it.

6
Done

Add the blueberries and rosemary. Simmer for 10 minutes. Crush the blueberries in the process.

7
Done

Strain the cooked blueberries into another cooking pot using a strainer and a rubber spatula.

8
Done

Place the cooking pot over low heat. Add the wine and heavy cream. Cook and stir until it starts bubbling.

9
Done

Add the honey and lime zest and stir them in.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

580 kcal
Calories
53 g
Protein
33 g
Fat
17 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.