Slow Cooker Rosemary Lemon Chicken
Cooking a whole chicken with the slow cooker results in juicier and tender meat. And, all in all, it’s less messy. Slow cooking it together with garlic cloves, rosemary sprigs, and a ghee-lemon drizzle gets it flavored in an incredible way.
Ingredients Needed for Slow Cooker Rosemary Lemon Chicken
1 whole chicken
salt
pepper
1 tablespoon ghee
1 tablespoon lemon juice
8 garlic cloves
2 rosemary sprigs
3 lime wedges (for serving)
How to Cook Slow Cooker Rosemary Lemon Chicken
- Place the chicken on the work surface, season with salt and pepper and rub in.
- Transfer to the slow cooker, coat with ghee, sprinkle with lemon juice and add the garlic and rosemary.
- Cover with the lid and cook for 6 hours on low heat. Serve with lime wedges.