Slow Cooker Rosemary Lemon Chicken

  • Difficulty: Medium
  • 6 hours and 10 minutes
  • 4 servings

Cooking a whole chicken with the slow cooker results in juicier and tender meat. And, all in all, it’s less messy. Slow cooking it together with garlic cloves, rosemary sprigs, and a ghee-lemon drizzle gets it flavored in an incredible way.

Ingredients Needed for Slow Cooker Rosemary Lemon Chicken

    1 whole chicken
    1 tablespoon ghee
    1 tablespoon lemon juice
    8 garlic cloves
    2 rosemary sprigs
    3 lime wedges (for serving)

How to Make Slow Cooker Rosemary Lemon Chicken

  1. Place the chicken on the work surface, season with salt and pepper and rub in.
  2. Transfer to the slow cooker, coat with ghee, sprinkle with lemon juice and add the garlic and rosemary.
  3. Cover with the lid and cook for 6 hours on low heat. Serve with lime wedges.

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