Turkey Filled Pork Roast







A recipe allowed in a / / / diet.

A celebration like Christmas really deserves some good food, right? This pork roast here surely is worth the celebration. It's juicy and packed with flavors, but there's more. It has a delicious filling that definitely elevates the product. You'll have to work your way around the pork shoulder, but we guarantee it is totally worth it.

Nutritional Chart

Calories: 499 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 40 g
  • 30 g
  • 14 g

Ingredients Needed for Turkey Filled Pork Roast

4 onions
1 cup water
1 cup red wine vinegar
¼ cup brown sugar
1 teaspoon chili flakes
1 teaspoon rosemary
1 tablespoon vegetable oil
½ leek, small dices
1 small celery stick, small dices
½ red bell pepper, chopped
0.5 green bell pepper, chopped
4 pounds of pork shoulder

How to Make Turkey Filled Pork Roast

  1. First cut the onions in halves.
  2. Grab a large bowl and pour the water, red wine vinegar, brown sugar, chili flakes, rosemary, salt, and pepper. Whisk.
  3. Soak the onions and marinate them for 30 minutes.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Add the leeks, celery, bell peppers, and give it a good stir.
  6. Add the turkey mince and season with salt and pepper. Cook the meat for 10 minutes.
  7. Lay the pork shoulder on your wooden board and butterfly it in order to make room for the filling.
  8. Cover it with plastic foil and tenderize it with a meat mallet.
  9. Evenly spread the turkey mince over the pork shoulder, leaving around 1 inch (2.5 cm) border.
  10. Roll the meat from the end closest to you towards the opposite end.
  11. You can even tie it with a string, making a few knots, in order to secure the filling.
  12. Drizzle the meat with olive oil and season it with salt and pepper.
  13. Lay it in a baking tray and cook it for the next 60 minutes at 360 degrees F/180 degrees C.
  14. Remove the onions from the wet marinade and add them into a baking dish, along with 1-2 tablespoons of marinade and a touch of butter.
  15. Slide the tray into the oven for the next 10 minutes at 360 degrees F/180 degrees C.

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