Calories: 450 kCal / serving
- 55 g
- 24 g
- 2 g
Ingredients Needed for Roasted Pork Neck With Red Pepper Glaze
4 pounds of pork neck
½ cup sweet red pepper paste
¼ cup olive oil
4 garlic cloves
4 fresh rosemary sprigs
How to Make Roasted Pork Neck With Red Pepper Glaze
- Place the pork neck on the work surface. Season with salt and pepper and rub in.
- Completely coat with sweet red pepper paste.
- Transfer to a baking pan on aluminum foil. Drizzle with the olive oil. Add the garlic cloves and rosemary sprigs.
- Completely wrap with aluminum foil and roast for 2 hours at 400⁰F/200⁰C.