Roasted Pork Neck With Red Pepper Glaze







A recipe allowed in a / / / diet.

Sniff, sniff … This smells like the holiday season. Glaze this pork neck with savory-sweet red pepper paste. This adds a lot of flavor to your pork. And when you roast it throw some garlic and rosemary into the baking pan and let them do their thing. The sky is the limit on the number of side dishes you can serve with this pork roast. That’s your choice.

Nutritional Chart

Calories: 450 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 55 g
  • 24 g
  • 2 g

Ingredients Needed for Roasted Pork Neck With Red Pepper Glaze

4 pounds of pork neck
½ cup sweet red pepper paste
¼ cup olive oil
4 garlic cloves
4 fresh rosemary sprigs

How to Make Roasted Pork Neck With Red Pepper Glaze

  1. Place the pork neck on the work surface. Season with salt and pepper and rub in.
  2. Completely coat with sweet red pepper paste.
  3. Transfer to a baking pan on aluminum foil. Drizzle with the olive oil. Add the garlic cloves and rosemary sprigs.
  4. Completely wrap with aluminum foil and roast for 2 hours at 400⁰F/200⁰C.

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2 thoughts on “Roasted Pork Neck With Red Pepper Glaze”

  1. Instead of doing the pork on cutting board why not just work on the foil lined pan to S & P and rub with paste. Cleanup so much easier

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