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Baileys Chocolate Mousse

If you’re a diehard chocolate fan, this chocolate mousse should really be on the top of your wish list. And you’re definitely right because the creamy and delicate texture of the mousse really can’t do any harm. Add Baileys into the mix and transform your chocolate mousse into something truly unique.
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If you’re a diehard chocolate fan, this chocolate mousse should really be on the top of your wish list. And you’re definitely right because the creamy and delicate texture of the mousse really can’t do any harm. Add Baileys into the mix and transform your chocolate mousse into something truly unique.

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Ingredients

2 teaspoons of gelatin
¼ cup water
¼ cup sugar
3 tablespoons of cocoa powder
1 ½ cups of heavy cream
½ cup baileys
1 teaspoon vanilla extract
white chocolate for topping

Ingredients

  • 2
  • 0.25
  • 0.25
  • 3
  • 1.5
  • 0.5
  • 1

Steps

1
Done

Use a teaspoon and mix the gelatin with cold water in a small bowl. Add the sugar in a large bowl. Add the cocoa powder and heavy cream. Mix with a spatula.

2
Done

Set up your mixer at medium speed and start mixing. Slowly pour Baileys while mixing. Incorporate it and add the gelatin. Keep mixing until soft peaks appear on the surface.
3
Done

Let it rest for 5 minutes.
4
Done

Add the mousse in a piping bag and pour it in serving dishes. One serving should be around 1/2 cup.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

170 kcal
Calories
1 g
Protein
11 g
Fat
6 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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