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Marinated Pork Roast with Stir-Fried Sweet Corn

Flavor the pork by marinating it in acidic lime juice and soy sauce. Frying and then roasting will render it mega-delicious. Serve the meat with mildly sweet pan-cooked sweet corn. Make this one buttery, slightly hot, and flavor it with rosemary and lime. It’s totally worth the hassle.
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Flavor the pork by marinating it in acidic lime juice and soy sauce. Frying and then roasting will render it mega-delicious. Serve the meat with mildly sweet pan-cooked sweet corn. Make this one buttery, slightly hot, and flavor it with rosemary and lime. It’s totally worth the hassle.

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Ingredients

For the pork:
14 ounces of pork tenderloin, sliced into 12 pieces
1 tablespoon olive oil
2 teaspoons of soy sauce
1 tablespoon lime juice
1 teaspoon dried coriander
1 tablespoon orange peel powder
salt
pepper
For the sweet corn:
1 teaspoon vegetable oil
1 tablespoon butter
1 fresh rosemary sprig
cooked sweet corn on the cob (6-ounce), sliced into 5 pieces
2 ounces of canned sweet corn
1 chili, sliced
1 tablespoon lime juice
salt

Ingredients

  • For the pork:

  • 14
  • 1
  • 2
  • 1
  • 1
  • 1

  • For the sweet corn:

  • 1
  • 1
  • 1
  • 2
  • 1
  • 1

Steps

For the pork:
1
Done

Add the sliced pork to a bowl. Also, add olive oil, soy sauce, lime juice, dried coriander, and orange peel powder.

2
Done

Season with salt and pepper. Mix all until the meat is completely coated. Marinate for 30 minutes.

For the sweet corn:
3
Done

Heat a skillet over low heat and add the olive oil and butter. As the butter melts add the rosemary and the sweet corn. Stir a little.

4
Done

Add the chili and lime juice. Cook for 6 - 8 minutes while occasionally stirring. Set aside.
Assembling the dish:
5
Done

Heat 2 teaspoons of oil in an ovenproof skillet over medium heat and add the marinated meat. Fry for 10 minutes on both sides.
6
Done

Transfer to the oven and bake for 20 minutes at 360⁰F/180⁰C.
7
Done

Serve the pork with spicy sweet corn.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

421 kcal
Calories
44 g
Protein
21 g
Fat
16 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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