Pork Ramen Soup

We now we have our pack of Asian food lovers, so we've made a delicious Japanese soup for them. It is also full of flavor: we have some delicious pork, cooked with ginger, miso, and chili. The pork is balanced by the noodle broth and flavored with lemon and a touch of spring onion.
We now we have our pack of Asian food lovers, so we've made a delicious Japanese soup for them. It is also full of flavor: we have some delicious pork, cooked with ginger, miso, and chili. The pork is balanced by the noodle broth and flavored with lemon and a touch of spring onion.

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Ingredients

1 tablespoon vegetable oil
10 ounces of pork tenderloin
0.5 ounce ginger, crushed
1 teaspoon soy sauce
1 teaspoon red chili paste
1 teaspoon miso
4 cups of beef stock
5 ounces of rice noodles
2 eggs, hard-boiled
1 spring onion, chopped
1 sliced lemon, optional

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the pork and cook it until it starts to brown.

3
Done

Add the ginger, soy sauce, chili, and miso.

4
Done

Give it a stir and cook for 5 minutes.

5
Done

Heat the beef stock in a saucepan over medium heat. Add the noodles and cook them for 5 minutes.

6
Done

Pour the broth in 2 serving bowls, along with the pork, spring onion, and lemon slices.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

506 kcal
Calories
55 g
Protein
18 g
Fat
28 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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