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Pork Rib Roast with New Potatoes

Prepare to do some roasting, here because 2 pounds of good-looking pork ribs need to be dealt with. Let’s coat them first with a coriander mixture, roast the meat in vegetable oil and wrap it around some new potatoes. Then cover everything in gooey cheese with the second roast.
Prepare to do some roasting, here because 2 pounds of good-looking pork ribs need to be dealt with. Let’s coat them first with a coriander mixture, roast the meat in vegetable oil and wrap it around some new potatoes. Then cover everything in gooey cheese with the second roast.

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Ingredients

1 tablespoon coriander seeds, crushed
1 tablespoon onion powder
1 tablespoon garlic powder
salt
2 pounds of pork ribs
8 new potatoes, halved
2 tablespoons of vegetable oil
salt
pepper
1 cup low moisture mozzarella, grated
fresh parsley, chopped (for garnishing)

Ingredients

Steps

1
Done

Add the coriander seeds, onion powder, and garlic powder to a small bowl. Season with salt and mix until even.

2
Done

Place the pork ribs on the work surface and coat with the spice mixture. Rub it in.

3
Done

Bend the piece of meat so that its both ends overlap. Fasten them together using 2 or 3 toothpicks.

4
Done

Place this meat cylinder into a roomy baking dish and fill it with the new potatoes. Drizzle with vegetable oil and season with salt and pepper.

5
Done

Roast for 90 minutes at 390⁰F/195⁰C.

6
Done

Remove from oven and top with grated mozzarella. Roast for 15 minutes more at 390⁰F/195⁰C.

7
Done

Serve garnished with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

795 kcal
Calories
69 g
Protein
28 g
Fat
65 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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