Pork

Pork Wellington

Pork Wellington

This is decadence on a plate! Meaty and flaky decadence! Welcome to a hearty twist on Beef Wellington, where we replace the foie gras and beef with a savory mushroom mixture and pork. And because we can, we spike the former with chili, turmeric, ginger, and oregano.

Pork Wellington Read More »

Walnut-Crusted Pork Tenderloin with Creamy Fennel and Turnip

Walnut-Crusted Pork Tenderloin With Creamy Fennel and Turnip

Pairing the most tender cut of pork, the tenderloin, with crunchy walnuts and almonds can prove itself an excellent idea. As well as giving it a sweet and sour touch using a mixture of honey and mustard. So, after searing it, coat your pork accordingly. Serve with butter-sauteed turnip and fennel further cooked in turmeric-flavored heavy cream. This makes for a fine creamy sauce.

Walnut-Crusted Pork Tenderloin With Creamy Fennel and Turnip Read More »

Asian Pork Dumplings

Asian Pork Dumplings

Asian dumplings, potstickers, jiaozi, gyoza … No matter how you name them, they are a super-duper appetizer. Prepare the stuffing for them from sesame and soy sauce-flavored pork mince mixed with egg, onion, and garlic. The rest is pan-frying and pan-steaming them to finger-licking bites.

Asian Pork Dumplings Read More »

Pork and Chickpea Stew

Pork and Chickpea Stew

A classic and comforting meaty filling stew may be all you need to fight the cold outside. It’s a nutritious and warming way to fill yourself up. Let the cubed pork leg and chickpeas, flavored with tomatoes, thyme, and onion satisfy your appetite.

Pork and Chickpea Stew Read More »

Meatball Mozzarella Pan Bake

Meatball Mozzarella Pan Bake

We do love one pan dishes! You get to keep the kitchen clean, and everything is so much easier for you. With that in mind, we’ve mixed here some homemade meatballs, tomato sauce, garlic, and mozzarella. Needless to say, everything paired together perfectly like in a long and happy marriage!

Meatball Mozzarella Pan Bake Read More »

Scroll to Top