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Pork Ribs with Homemade Pesto Sauce

You cannot say no to finger-licking ribs. Especially when served with a cheesy homemade pesto sauce. These ribs should also be hot and spicy so spike them with chili, paprika, and the like. Finger-food to remember.
You cannot say no to finger-licking ribs. Especially when served with a cheesy homemade pesto sauce. These ribs should also be hot and spicy so spike them with chili, paprika, and the like. Finger-food to remember.

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Ingredients

For the ribs:
2 tablespoons of red peppercorns
1 tablespoon fennel seeds
2 pounds of pork ribs, chopped
1 tablespoon smoked paprika
2 teaspoons of chili flakes
salt
1 tablespoon dried oregano
1 tablespoon vegetable oil
For the pesto sauce:
4 tablespoons of pine nuts
5 fresh basil leaves
5 fresh mint leaves
cup parmesan, grated
¼ cup vegetable oil
salt
pepper

Ingredients

  • For the ribs:

  • For the pesto sauce:

Steps

For the ribs:
1
Done

Add the red peppercorns and fennel seeds to a mortar and grind them.

2
Done

Add the pork ribs, the peppercorn and fennel mixture, smoked paprika, chili flakes, dried oregano, and vegetable oil to a bowl. Season with salt and mix until ribs are completely coated.

3
Done

Line a baking tray with parchment paper and add the coated ribs. Spread them evenly.

4
Done

Cover the tray with aluminum foil and bake for 90 minutes at 430⁰F/220⁰C.

For the sauce:
5
Done

Heat the skillet over low heat and add the pine nuts. Stir-fry them until golden brown.

6
Done

Transfer them to a mixer bowl. Add the basil and mint leaves, parmesan, and vegetable oil. Season with salt and pepper and mix until smooth.

7
Done

Serve the ribs together with a bowl of sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

474 kcal
Calories
58 g
Protein
23 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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