No-Bake Forest Fruit Cake

  • Difficulty: Medium
  • 2 hours and 20 minutes
  • 6 servings

This big guy has a creamy and extra-sweet filling with a touch of tangy berries and kiwi. It is covered by milk-soaked cookies and rests on a sponge cake base. You can serve it garnished with chocolate syrup and even with some raspberries.

Ingredients Needed for No-Bake Forest Fruit Cake

1 cup milk
10 ounces of cookies
1 ½ cups of cream cheese
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 ½ cups of whipped cream
4 ounces of raspberries
3 ounces of blueberries
1 small kiwi, diced
3 tablespoons of caramel sauce
1 sponge cake, store-bought
chocolate syrup for garnishing (optionally)

How to Cook No-Bake Forest Fruit Cake

  1. Add the milk to a smaller bowl. Line a big bowl with plastic wrap. Dip the cookies into the milk and line the plastic-lined bowl with them.
  2. Refrigerate for 60 minutes.
  3. Add the cream cheese, vanilla extract, and lemon zest to a bowl. Mix until even using a hand mixer.
  4. Add the whipped cream and mix it in. Add the raspberries and blueberries. Mix them in. Do the same for the kiwi.
  5. Fill the cookie-lined bowl with 2/3 of creamy berry mixture. Crush a cookie or two over it and drizzle 2 tablespoons of caramel.
  6. Layer the remaining berry mixture and top with the sponge cake. Refrigerate for 60 minutes.
  7. Optionally, serve garnished with chocolate syrup.

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