Pork Roast with Apple Sauce

  • Difficulty: Medium
  • one hour and 30 minutes
  • 4 servings
Pork Roast with Apple Sauce

Have you tried apples and pork together? Most people say it’s a match made in heaven! And we totally agree. The strong flavor of pork is perfectly balanced by the sweetness of the apple sauce. The sauce also makes for a lighter side for pork. You can also add in some potatoes (we have used purple ones and they turned out just great)!

Ingredients

1 teaspoon garlic powder
1 teaspoon paprika powder
1 teaspoon dried oregano
1 teaspoon dried rosemary
pepper
salt
1 teaspoon cumin powder
1 teaspoon balsamic vinegar
2 pounds of pork fillet
3 cups of white wine
¼ cup honey
1 teaspoon butter
2 apples, diced
1 teaspoon brown sugar

Steps

  1. Grab a small bowl and add the garlic powder, paprika, rosemary, oregano, salt, pepper, cumin, and balsamic vinegar. Mix until smooth.
  2. Use the mixture and rub all of the meat.
  3. Move the meat in a baking dish and pour 2 cups of white wine. Cover with aluminum foil. Bake for 45 minutes at 370 degrees F/185 degrees C.
  4. Remove the foil and spread the honey over the pork. Cook again for 15 minutes.
  5. Melt the butter in a skillet over medium heat. Add the apples, brown sugar, and remaining wine. Cook until caramelized.
  6. Blend and serve with the pork roast.

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