Here’s a combo you’ve maybe never thought about: pork and fish! Try a steak with a fish sauce made with anchovy, capers mustard and a lot of fresh lettuce! It’s a complete delight! But why stop with that? Soak some bread in milk, cook it in butter and put it on your plate alongside your pork chops!
Pork Chops With Capper and Anchovy Sauce Read More »
In case of hunger emergency, don’t break glass, but cook a burger! Leave the fast food place alone and do it in the kitchen, where you know exactly what you put in it. This recipe doubles the meat, and adds some nice bacon, and brie. You can easily shape the patties with your hand. Assemble the burger and don’t forget to serve it with some fries.
Double Burger With Bacon and Brie Read More »
Slow cooked pork ribs are juicy and soft on the inside and crunchy and a bit smoked on the outside. Long story short: they are delicious! If your guests are close friends, don’t bother to use the knife and fork for the ribs. Use your fingers and enjoy this comfort food with all you senses! Want a healthy side? Choose mashed green peas!
Pork Ribs With Mashed Green Peas Read More »
Pork neck has an unmistakable flavor, whether you fry, grill, or even roast it! How to get the best out of it? We recommend searing it in the pan with some butter, spices, and valerian. Next step, roast it for 15 minutes. As for the side, we suggest something fresh like sweetcorn, flavored with mint, and lime juice. It may look simple, but it’s sweet, sour, and savory at the same time!
Roasted Pork Neck and Butter Corn Read More »
Want to put your delicious cut of pork neck to good use? Here’s one way to do it. Try this Asian-inspired stir-fry with mushrooms (both dried and champignons), zucchini, carrot, and chili. To make it even more authentic, you can add some cornstarch that thickens the dish, and also brings a glossy, shiny look to it!
Stir-Fried Pork With Dried Mushrooms and Veggies Read More »
Pork neck is a special cut of meat. It not only has a delicious taste, but also a tender texture, which comes from the way the fat is placed between the strips of meat. Cook it on the stove with some garlic and rosemary, and serve it with a simple veggie stir-fry. We know it’s going to knock your socks off with its full, unmistakable flavor.
Pork Neck With Bell Pepper Stir-Fry Read More »
You’ve got to love smoked pork knuckle! It’s delicious flavor and tender texture make it one of the best cuts of meat you can try. When serving it, you’ll also need a good side, like braised cabbage, which is a classic match. It very well balances the smoky flavor of the pork, and it also brings that cozy feeling of home-cooked meals.
Braised Red Cabbage With Smoked Pork Knuckle Read More »
Pork neck is probably one of the best cut of pork you can get. The meat has lots of flavor, and its texture is very tender. So, how about making these simple skewers with some onion, bell pepper and cherry tomatoes for your dinner?
Pork Neck and Veggie Skewers Read More »
No one can say no to a delicious pork neck fillet. The meat is juicy, tender, and here we have it cooked next to some delicious ingredients like mushrooms and crispy bacon, tucked in a thick, heavy cream sauce. A good steak, a good side, this has all the makings of becoming a great recipe!
Pork Neck With Creamy Mushroom Sauce Read More »
Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
Slow-Cooked Smoked Pork Hock Read More »
Do you enjoy meatballs? Well, if you have stumbled upon this recipe, this may be your lucky day. This recipe is not for the faint-hearted, but there is one thing here that for sure is not lacking. And that is flavor, brought by the ingredients we’ve used in the meat mixture, and the melting mozzarella inside. Cook, serve and enjoy!
Mozzarella-Stuffed Meatball Read More »
Pork tenderloin has an amazing texture and also taste, and it works very well with peas and green beans as a side. We recommend a refreshing sauce, with yogurt, mustard, dill, and a few spices!
Pork Tenderloin With Sauteed Vegetables Read More »
