Roasted Pork Neck and Butter Corn


Ultra Basic





A recipe allowed in a / diet.

Pork neck has an unmistakable flavor, whether you fry, grill, or even roast it! How to get the best out of it? We recommend searing it in the pan with some butter, spices, and valerian. Next step, roast it for 15 minutes. As for the side, we suggest something fresh like sweetcorn, flavored with mint, and lime juice. It may look simple, but it’s sweet, sour, and savory at the same time!

Nutritional Chart

Calories: 481 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 22 g
  • 45 g
  • 24 g

Ingredients Needed for Roasted Pork Neck and Butter Corn

2 pork necks steaks, approximately 1 pound totally
1 tablespoon vegetable oil
2 teaspoons of butter
2 valerians leaves
7 ounces of sweet corn
lemon zest
4 mint leaves
½ lime

How to Make Roasted Pork Neck and Butter Corn

  1. Preheat the oven to 400°F/200°C.
  2. Let the meat reach room temperature and season it with salt and pepper. Heat the oil in a skillet over medium heat. Add the 2 pork steaks, 1 teaspoon of butter, and valerian leaves.
  3. Melt the butter, and cook the 2 steaks for 3-4 minutes per side, until you get that nice, golden crust.
  4. Add the steaks in an oven tray and roast them for the next 15 minutes.
  5. For the corn, heat another skillet over medium heat and melt the remaining butter. Add the corn and season it with salt and pepper.
  6. Shred the lemon zest, add fresh mint, and pour the juice from half of lime. Cook the corn for around 10 minutes, while stirring often.

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