Braised Red Cabbage With Smoked Pork Knuckle

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

You’ve got to love smoked pork knuckle! It’s delicious flavor and tender texture make it one of the best cuts of meat you can try. When serving it, you’ll also need a good side, like braised cabbage, which is a classic match. It very well balances the smoky flavor of the pork, and it also brings that cozy feeling of home-cooked meals.

Ingredients Needed for Braised Red Cabbage With Smoked Pork Knuckle

2 bacon
1 ounce butter
5 ounces of smoked pork knuckle, diced
7 ounces of red cabbage, shredded
salt
pepper
¼ cup red wine
2 tablespoons of sugar

How to Cook Braised Red Cabbage With Smoked Pork Knuckle

  1. Heat a skillet over medium heat. Add the bacon slices and cook them for 2 minutes, until crispy.
  2. Separately, heat another skillet over medium heat. Add the butter and melt it. Add the pork knuckle and cook it for 2-3 minutes.
  3. Throw in the red cabbage, and season it with salt and pepper. Cook it for 3-4 minutes. Pour the red wine, add the sugar, and stir thoroughly. Put a lid on, and cook for 3 more minutes.
  4. Serve it next to the bacon slices that you’ve fried earlier on!

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