Braised Red Cabbage With Smoked Pork Knuckle


Ultra Basic





A recipe allowed in a / / diet.

You’ve got to love smoked pork knuckle! It’s delicious flavor and tender texture make it one of the best cuts of meat you can try. When serving it, you’ll also need a good side, like braised cabbage, which is a classic match. It very well balances the smoky flavor of the pork, and it also brings that cozy feeling of home-cooked meals.

Nutritional Chart

Calories: 432 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 23 g
  • 30 g

Ingredients Needed for Braised Red Cabbage With Smoked Pork Knuckle

2 bacon
1 ounce butter
5 ounces of smoked pork knuckle, diced
7 ounces of red cabbage, shredded
¼ cup red wine
2 tablespoons of sugar

How to Make Braised Red Cabbage With Smoked Pork Knuckle

  1. Heat a skillet over medium heat. Add the bacon slices and cook them for 2 minutes, until crispy.
  2. Separately, heat another skillet over medium heat. Add the butter and melt it. Add the pork knuckle and cook it for 2-3 minutes.
  3. Throw in the red cabbage, and season it with salt and pepper. Cook it for 3-4 minutes. Pour the red wine, add the sugar, and stir thoroughly. Put a lid on, and cook for 3 more minutes.
  4. Serve it next to the bacon slices that you’ve fried earlier on!

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