Our method of choice for preparing pork tenderloin is just searing it in the pan for a bit and then baking it in the oven. That way you get that nice, crispy crust on the outside and tender texture on the inside. Serve it next to a simple veggie salad and a spicy salad dressing, and voila, restaurant grade dinner!
Found yourself in the mood for trying some good Italian food? Then just try out this delicious Ragu Napoletano on your pasta! It’s got 3 types of meat, lots of tomato sauce, red wine and fresh basil. It’s quite versatile, so you can use it in lasagna, or even serve it on its own!
Looking to cook something savory and full of flavor tonight? How does some baked pork mince with little seasoning and covered with mashed potatoes sound to you?
Pork Mince and Mashed Potato Casserole Read More »
Here’s an interesting approach of a pork belly recipe! Try marinating it with chili flakes, thyme, honey and beer, then fry it in a skillet, and bake it in the oven. The outside will be nice and crispy and the inside will be soft and tender. And to make things perfect, we’ve made a delicious apple cider gravy, just waiting to be tried out!
Pork Belly With Apple Cider Gravy Read More »
Got some sausages and want to put them to good use? Well, how about trying a “toad in the hole”? It’s a traditional dish in the U.K., consisting of sausages over a batter of eggs, flour, and milk, all baked in the oven. If it looks a little too simple, you can add some tomato sauce and parsley on top!
Got some sausages but don’t know what to do with them? Here’s an idea: try serving them in sandwiches, along with some caramelized red onion and red pepper. Need a sauce? No problem. Just mix some mustard with a drizzle of honey and a few spices.
Sausage, Red Pepper and Onion Sandwich Read More »
Savory pork tenderloin wrapped in prosciutto and baked in the oven… Already drooling? Just wait till you see what’s on the side… Butter fried asparagus and mushrooms seasoned with garam masala and just a splash of soy sauce. It’s a pretty exotic dish and a true adventure for your taste buds.
Prosciutto-Wrapped Pork With Asparagus and Mushrooms Read More »
Let’s face it, pork is always an option for when you’re hungry. But, it’s also a good ingredient for an exotic dish. Season the meat with garlic and ginger, and serve it with a delicious sauce made with coconut milk and a splash of grenadine syrup. Try it and be surprised by the amazing flavores that await you.
Pork Chops With Sweet Glaze Read More »
It’s hard not to be a fan of pork tenderloin, but for those who still have second thoughts we have this recipe. Serve the meat alongside a delicious tomato and salsa sauce, seasoned with garam masala, bay leaves, and peppercorns. It’s a combination that you simply cannot refuse.
Pork Tenderloin With Salsa Tomato Sauce Read More »
A juicy pork steak is always worthy of a feast! Try pork neck, which is a lot more tender than other cuts. For the side, we prepared a delicious pesto, with bell peppers, tomatoes, and basil. It’s light, fresh and goes very well alongside a juicy steak!
Pork Steak With Bell Pepper Pesto Read More »
Good recipes aren’t always that easy to cook. To cook something really good, you’ve got to put some effort into it! A very good example is the pork tenderloin. It’s great by its self, but if you want something truly amazing, this recipe is for you. Marinate the meat with some olive oil and rosemary then stuff it with some spinach and kale filling. Trust us – your efforts will be rewarded!
Cheese-Stuffed Pork Tenderloin Read More »
Pork tenderloin is one of the most delicious meats available, but with the right spices, you can make it even better! Just throw some dried thyme and pesto when cooking it, and you’ll get an incredible aromatic meat. As for the side, just heat up some peas along with some garlic and butter and prepare for an amazing dish!
Pork Tenderloin With Pesto Sauce and Peas Read More »
