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Slow-Cooked Smoked Pork Hock

Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!

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Ingredients

½ cabbage head
1 red bell pepper
1 yellow bell pepper
1 onion, chopped
1 pound smoked pork hock
2 cups of water
salt
pepper

Ingredients

Steps

1
Done

You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.

2
Done

Slice the smoked pork hock in large chunks.

3
Done

Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.

4
Done

Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.

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Nutritional Chart

248 kcal
Calories
13 g
Protein
24 g
Fat
12 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

4 Comments Hide Comments

How does one print this recipe without all the ads? Where’s the print button to bring up a PDF version of the recipe for printing?

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