Ingredients Needed for Slow-Cooked Smoked Pork Hock
½ cabbage head
1 red bell pepper
1 yellow bell pepper
1 onion, chopped
1 pound smoked pork hock
2 cups of water
salt
pepper
How to Cook Slow-Cooked Smoked Pork Hock
- You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
- Slice the smoked pork hock in large chunks.
- Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
- Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.
what happens with the second cup of water?
You use both of them. We just used a pot containing two cups of water.
How does one print this recipe without all the ads? Where’s the print button to bring up a PDF version of the recipe for printing?
You are right. We are still working on this.