Slow-Cooked Smoked Pork Hock
Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
Ingredients Needed for Slow-Cooked Smoked Pork Hock
½ cabbage head
1 red bell pepper
1 yellow bell pepper
1 onion, chopped
1 pound smoked pork hock
2 cups of water
How to Make Slow-Cooked Smoked Pork Hock
- You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
- Slice the smoked pork hock in large chunks.
- Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
- Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.
what happens with the second cup of water?
You use both of them. We just used a pot containing two cups of water.
How does one print this recipe without all the ads? Where’s the print button to bring up a PDF version of the recipe for printing?
You are right. We are still working on this.
went right by the recipe and used pork hocks we had smoked ourselves
fantastic flavour and will make again
😀 That’s so great! Keep up the delicious work and thank you for your feedback! 🎈🙂