Slow-Cooked Smoked Pork Hock

  • Difficulty: Ultra Basic
  • 5 hours
  • 4 servings

Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!

Ingredients Needed for Slow-Cooked Smoked Pork Hock

    ½ cabbage head
    1 red bell pepper
    1 yellow bell pepper
    1 onion, chopped
    1 pound smoked pork hock
    2 cups of water

How to Make Slow-Cooked Smoked Pork Hock

  1. You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
  2. Slice the smoked pork hock in large chunks.
  3. Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
  4. Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.


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