Ingredients Needed for Slow-Cooked Smoked Pork Hock
½ cabbage head
1 red bell pepper
1 yellow bell pepper
1 onion, chopped
1 pound smoked pork hock
2 cups of water
How to Cook Slow-Cooked Smoked Pork Hock
- You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
- Slice the smoked pork hock in large chunks.
- Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
- Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.