Slow-Cooked Smoked Pork Hock

Difficulty:

Ultra Basic
300

minutes

Servings:

4
A recipe allowed in a / / / diet.

Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!

Nutritional Chart

Calories: 248 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 24 g
  • 12 g

Ingredients Needed for Slow-Cooked Smoked Pork Hock

½ cabbage head
1 red bell pepper
1 yellow bell pepper
1 onion, chopped
1 pound smoked pork hock
2 cups of water
salt
pepper

How to Make Slow-Cooked Smoked Pork Hock

  1. You can start with the veggies. Slice the cabbage; dice both of your bell peppers and chop the onion.
  2. Slice the smoked pork hock in large chunks.
  3. Pour 1 cup of water in your crockpot. Add both bell peppers, onion, and the pork chunks. Season with salt and pepper.
  4. Put a lid over the crockpot, and set it at “High”. Cook the dish for the next 4 hours. After that, add the cabbage and continue cooking for 1 more hour.
4.2
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6 thoughts on “Slow-Cooked Smoked Pork Hock”

  2. Jay Ward

    How does one print this recipe without all the ads? Where’s the print button to bring up a PDF version of the recipe for printing?

    Reply

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