Everybody knows that pork goes hand in hand with potato mash, but have you tried pork with some apple mash? The fruits will change the meat’s flavor giving it a special taste. Furthermore, the add-ons like pepper, curry powder, rosemary, and ginger will complete this interesting shift in taste.
Roasted Pork Sirloin With Apple Mash Read More »
When is thinly sliced, pork tenderloin fries quickly and so it’s tender and juicy. Coat it in almond flakes and you’ll feel blessed when you’ll take a bite. The golden almonds add a nutty, sweet taste, and the crunchy texture is something that you’ll never forget.
Almond-Crusted Pork Tenderloin Read More »
Roasting pork meat in dark beer makes it incredibly flavorful! The meat gets a crunchy caramel-like brown crust on the outside and a juicy and consistency on the inside. But the beauty of this pork roll lays in its stuffing – black olives and fresh herbs, like rosemary and oregano, enhance the meat with incredible flavours.
Beer-Braised Pork Roll Read More »
Are you in the mood for Asian? We suggest this tender, juicy recipe for pork, with coconut milk and a lot of different flavors.
Bangkok-Style Pork Read More »
A muffin pan is a must in any kitchen. You can use it to make sweet or salty muffins, but you can also bake some meat in it. Make this satisfying meat and yolk breakfast. Eat it with bread and a fresh salad! Now, the day may begin!
Yolk and Meat Breakfast Muffins Read More »
With a crispy outer layer made entirely of bacon, this roll is nothing short of delicious. Its filling is made with mayo, spring onions, tomatoes, and bell peppers, giving it a fresh taste, and perfectly balancing the smoky and salty flavor of bacon. It takes a while to make it because you have to weave the bacon slices, but in the end, you’ll find that it’s truly worth it.
Veggie-Filled Bacon Roll Read More »
Pork and apples? For sure you don’t eat that on a regular basis, but when in need for something different it’s a combination that will not disappoint you. Try and enjoy!
Apple and Pork Skewers Read More »
This pork dish seems run-of-the-mill at first, but it’s more sophisticated than that. The pork is filled with a delicious mixture of apple and onion. Don’t shy away from it, because pork and apples go together very well. The Dijon sauce is optional!
Apple Filled Pork Roll Read More »
If you’re worried that you’ll still be hungry after eating a salad, then for sure you haven’t tried this one. Its highlights are tender pork tenderloin, next to some mushrooms, baby corn, and a touch of the exotic seven spices. Add a few red currants for a fresh, fruity touch.
What can you do with a delicious cut of pork neck? You can make a nice steak out of it, or serve it in a rich veggie stew. Cook a few vegetables, sprinkle in some spices, and then let everything simmer on the stove for a while. Just don’t forget to pour a cup of good wine into the mix. Trust us, it’s worth it!
Wine-Simmered Pork and Veggie Stew Read More »
Feeling lazy but hungry? You can make this bacon and cheese bread boat in just half an hour. You don’t need fancy ingredients, and most probably you already have them in the fridge!
Bacon and Cheese Bread Boat Read More »
Don’t think about slow cooking only for holidays! Next weekend, make a reunion with your family or friends and cook a tender and flavored steak! We recommend you the pork belly because it’s crispy on the outside, but juicy inside. This kind of steak matches perfectly with some baked vegetables!
Aromatic Pork Belly in the Oven Read More »
