Pork

Pork Neck With Roasted Veggies

Pork neck is usually a joy to cook and serve to beloved friends. The meat has an excellent flavor and a soft texture, making it one of the best cuts of meat you can find. If you also care about your weight, don’t serve it with potatoes; try some roasted veggies as a side dish instead. A mix of mushrooms, cherry tomatoes, and zucchini should get you started.

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Pork Loin Roast

Sure, this pork loin roast takes a while to cook, but it’s definitely worth it. But even though it’s time-consuming, it is one of the easiest things you’ll ever cook. Spice it up with some smoked paprika, coriander, thyme, pepper, and soy sauce, to make that delicious pork even tastier, and serve it with a nice side of mashed potatoes!

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Fried Pork Rice

If you have any leftover cooked rice, use it for this fried pork rice dish. We made it with pecans and lots of different flavors like chili, turmeric, and soy sauce. If you don’t have leftover rice, don’t let that stop you! You can cook some especially for this. The rest of the recipe stays just as great.

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