Almond-Crusted Pork Tenderloin
When is thinly sliced, pork tenderloin fries quickly and so it’s tender and juicy. Coat it in almond flakes and you’ll feel blessed when you’ll take a bite. The golden almonds add a nutty, sweet taste, and the crunchy texture is something that you’ll never forget.
Ingredients Needed for Almond-Crusted Pork Tenderloin
8 ounces of pork tenderloin
¼ teaspoon paprika powder
salt
pepper
½ cup flour
½ cup almond flake
1 egg
1 tablespoon milk
vegetable oil for frying
How to Make Almond-Crusted Pork Tenderloin
- Cut the pork tenderloin into 4 pieces.
- Put the pork pieces on a plastic wrap.
- Sprinkle some paprika powder, salt, and pepper on the pork meat pieces.
- Pound the meat using a meat mallet, until it becomes thin enough.
- Make an egg wash by whisking the egg with the milk.
- Coat each pork piece, one by one, in flour, egg wash, and almond flakes.
- Heat the vegetable oil in a skillet and deep fry the pork until the crust turns golden.
- Serve warm, with a salad!