Classic doesn’t have to mean dull. Ok, pork steak may be nothing new to many of you, but we’re sure it goes very well with veggies and a creamy sauce. Therefore, we cooked leeks and mushrooms in heavy cream until we got the needed texture. At one moment in the process, we mixed the cooked steaks in there, too.
Pork Steak With Saucy Leeks and Mushrooms Read More »
Fried food and fresh veggies are like those opposites that attract each other. Like in this case, where the crispy texture of the cornflake-coated fried pork goes very well with the red cabbage and cherry tomato salad.
Crispy Pork With Red Cabbage Salad Read More »
This Easter, it’s time to impress your guests with your cooking skills. But, in order to do that, you must make something truly mouthwatering. Luckily for you, we’ve got the perfect recipe to do that. A whole roasted pork leg, glazed with apricot jam and mustard! Juicy on the inside, crispy on the outside, and full of flavor!
Roasted Pork Leg With Apricot Glaze Read More »
Planning a nice meal with your friends? Here is something you can make that will definitely be fun for everyone and will also be something everyone will talk about for ages. Just make sure you measure everything up before you start cooking because that’s probably the hardest thing about this recipe. Enjoy!
Bacon-Wrapped Swineapple Read More »
Is it cold outside and you crave a stew to make you all warm on the inside? Make it, then! Fry some cubed pork neck, cook together some garlic, onion, and carrot, flavor with coriander and lime, add coconut milk and baby spinach and … this is pretty much it.
Pork Neck and Carrot Stew Read More »
What to do with two pork chops and some mushrooms? Great things, we say! Fry the chops, then, for the side dish, cook the mushrooms in vegetable oil, butter, chicken stock, and some white wine. Don’t forget to add onion, mustard, and heavy cream.
Pork Chops With Mushrooms in Heavy Cream Sauce Read More »
Let’s fry some pork steaks, but let’s do it with style. First roast coriander and cumin seeds over low heat, grind them and coat the steaks with them. Then fry the deliciously seasoned meat in butter and vegetable oil. Serve them with lemon slices and lemon zest. This steak doesn’t go out of style.
Spiced Lemon Pork Steak Read More »
If you’re an eggplant lover, try combining it with minced meat in a simple and delicious casserole. To spice things up, add some shimeji mushrooms when cooking the sauce. Lay the minced meat into a glass oven dish and top it with eggplant slices.
Eggplant and Minced Meat Casserole Read More »
If you’re a fan of sweet flavors when talking about meat, then you should definitely try our honey-soy pork chops. While cooking on the stovetop, the meat is infused not only with sweetness but also with some spiciness from additions like chili pepper and ginger.
Honey-Soy Pork Chops Read More »
This pork chop is, without doubt, one of the best we’ve had – its parmesan and herb coating makes it crunchy on the outside and yet keeps the meat juices flow on the inside. If you’re up for a truly comforting meal, serve it with this potato salad.
Parmesan-Crusted Pork Chops With Potato Salad Read More »
Inspired by country-style recipes, these roasted pork chops, served with onion and pears could be the main dish on your dinner table. The meat is flavored with fennel, coriander, and rosemary, giving it a delicious flavor, perfectly accompanied by onions and pears.
Roasted Pork Chops With Onions and Pears Read More »
When you’re putting together your menu for Christmas dinner, think of this recipe as a perfect main course. This fried and baked pork tenderloin with couscous really brings on the extra flavors and textures: raisins, lemon zest, salt, pepper, mint leaves, and lemon juice. Work on the meat first and also flavor it with cinnamon and cumin powder.
Cinnamon Pork Tenderloin and Raisin Couscous Read More »
