Crispy Pork With Red Cabbage Salad

  • Difficulty: Medium
  • one hour and 10 minutes
  • 3 servings

Fried food and fresh veggies are like those opposites that attract each other. Like in this case, where the crispy texture of the cornflake-coated fried pork goes very well with the red cabbage and cherry tomato salad.

Ingredients Needed for Crispy Pork With Red Cabbage Salad


For the marinated meat:

1 red chili, chopped
1 green chili, chopped
1 teaspoon brown sugar
½ teaspoon salt
1 tablespoon soy sauce
12 ounces of pork neck, sliced

Coating and frying the pork:

1 cup cornflakes, crushed
1 cup flour

For the egg wash:

2 eggs
2 tablespoons of milk
vegetable oil for frying

For the salad:

½ red cabbage, chopped
1 cucumber, sliced
1 tomato, wedged
8 yellow cherry tomatoes, halved
1 spring onion, chopped
salt
lime juice
1 tablespoon vegetable oil

How to Cook Crispy Pork With Red Cabbage Salad

For the marinated meat:
    Coating and frying the pork:
    1. For the egg wash:
      Mix the milk and the eggs together in a third bowl.
    2. Coat each piece of meat with flour, egg wash, and finally, with crushed cornflakes. Fry them in vegetable oil over medium heat until golden brown.
    For the salad:
    1. Serve the fried pork with salad.

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