Nutritional Chart
Calories: 470 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 26 g
- 33 g
- 18 g
Ingredients Needed for Crispy Pork With Red Cabbage Salad
For the marinated meat:
1 red chili, chopped
1 green chili, chopped
1 teaspoon brown sugar
½ teaspoon salt
1 tablespoon soy sauce
12 ounces of pork neck, sliced
Coating and frying the pork:
1 cup cornflakes, crushed
1 cup flour
For the egg wash:
2 eggs
2 tablespoons of milk
vegetable oil for frying
For the salad:
½ red cabbage, chopped
1 cucumber, sliced
1 tomato, wedged
8 yellow cherry tomatoes, halved
1 spring onion, chopped
salt
lime juice
1 tablespoon vegetable oil
How to Make Crispy Pork With Red Cabbage Salad
For the marinated meat:
- For the egg wash:
Mix the milk and the eggs together in a third bowl. - Coat each piece of meat with flour, egg wash, and finally, with crushed cornflakes. Fry them in vegetable oil over medium heat until golden brown.
- Serve the fried pork with salad.
Coating and frying the pork:
For the salad: