Ingredients Needed for Pork Neck and Carrot Stew
1 tablespoon vegetable oil
14 ounces of pork neck, cubed
2 garlic cloves, crushed
2 onions, diced
1 tablespoon ginger, chopped
1 carrot, chopped
1 teaspoon coriander powder
½ cup lime juice
2 tablespoons of coconut milk
1 teaspoon curry paste
3 ounces of baby spinach
fresh basil leaves for garnishing, chopped
How to Cook Pork Neck and Carrot Stew
- Heat the vegetable oil in a skillet over medium heat and cook the meat cubes until golden brown. Set aside.
- Using the same skillet, add the garlic and the onion and cook them until tender.
- Add the ginger and stir a little more, then add the carrot, season with salt and pepper, add the coriander, lime juice, and coconut milk. Cook, stir and bring it to a boil, then add the meat and curry paste. Stir more and cook for 1 more minute while adding the baby spinach and parsley.