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Parmesan-Crusted Pork Chops with Potato Salad

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Ingredients

Adjust Servings:
2 medium-sized potatoes
2 pork chops
1 cup breadcrumbs
1 tablespoon dried thyme
¼ cup parmesan
chili flakes
1 cup flour
2 eggs
2 tablespoons of milk
3 tablespoons of vegetable oil
1 tablespoon mayonnaise
1 tablespoon mustard
¼ cup heavy cream
lime juice
¼ lettuce
4 cherry tomatoes
spring onion (for garnish)

Nutritional Information

1019 kcal
Calories
62 g
Protein
42 g
Fat
98 g
Carbohydrates

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This pork chop is, without doubt, one of the best we've had - its parmesan and herb coating makes it crunchy on the outside and yet keeps the meat juices flow on the inside. If you're up for a truly comforting meal, serve it with this potato salad.

Features:
  • Nut Free

Ingredients

Steps

1
Done

Fill a cooking pot halfway with water and bring it to a boil.

2
Done

Add some salt and the potatoes and cook them until tender. Remove from heat.

3
Done

Score the pork chops using a knife.

4
Done

Cover them with plastic wrap and use a meat mallet to flatten them.

5
Done

Add the breadcrumbs to a large plate. Add the dried thyme and parmesan and mix them.
Add the flour to another plate.
Make the egg wash by mixing together the eggs with the milk. Add it to a third plate.

6
Done

Sprinkle salt and chili flakes on the pork chops. Do this for both sides.

7
Done

Pour the vegetable oil into a skillet and heat it over medium heat.

8
Done

Coat the meat on both sides with flour, egg wash, and breadcrumb mix. Place the pork chops into the skillet.

9
Done

Cook them on both sides until golden brown.

10
Done

In the meantime, add the mayonnaise, mustard, heavy cream and lime juice to a bowl. Mix them using a spatula.

11
Done

Add the cooked potatoes, lettuce leaves, and tomatoes and mix them.

12
Done

Serve the pork chops with the potato salad.
Garnish with some spring onion.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard
work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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