Ingredients Needed for Spiced Lemon Pork Steak
1 tablespoon coriander seeds
1 tablespoon cumin seeds
14 ounces of pork neck, 2 steaks
1 tablespoon vegetable oil
2 ounces of butter
3 lemons slices for garnishing
lemon zest for garnishing
How to Cook Spiced Lemon Pork Steak
- Cook the coriander seeds and cumin seeds in a skillet over low heat for 1-2 minutes. Add them to a mortar and crush them with the pestle.
- Place the steaks into a bigger bowl and coat them on both sides with the coriander-cumin mixture. Season them with lemon juice, salt, and pepper, too.
- Heat the vegetable oil in a skillet over medium heat and start cooking the steaks. As they get golden brown on one side, turn them over and add the butter on each one. Finish cooking the other side, too.
- Serve them garnished with lemon slices and lemon zest.