Spiced Lemon Pork Steak

  • Difficulty: Basic
  • 25 minutes
  • 2 servings

Let’s fry some pork steaks, but let’s do it with style. First roast coriander and cumin seeds over low heat, grind them and coat the steaks with them. Then fry the deliciously seasoned meat in butter and vegetable oil. Serve them with lemon slices and lemon zest. This steak doesn’t go out of style.

Ingredients Needed for Spiced Lemon Pork Steak

    1 tablespoon coriander seeds
    1 tablespoon cumin seeds
    14 ounces of pork neck, 2 steaks
    lemon juice
    1 tablespoon vegetable oil
    2 ounces of butter
    3 lemons slices for garnishing
    lemon zest for garnishing

How to Make Spiced Lemon Pork Steak

  1. Cook the coriander seeds and cumin seeds in a skillet over low heat for 1-2 minutes. Add them to a mortar and crush them with the pestle.
  2. Place the steaks into a bigger bowl and coat them on both sides with the coriander-cumin mixture. Season them with lemon juice, salt, and pepper, too.
  3. Heat the vegetable oil in a skillet over medium heat and start cooking the steaks. As they get golden brown on one side, turn them over and add the butter on each one. Finish cooking the other side, too.
  4. Serve them garnished with lemon slices and lemon zest.

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