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Apple Filled Pork Roll

This pork dish seems run-of-the-mill at first, but it’s more sophisticated than that. The pork is filled with a delicious mixture of apple and onion. Don’t shy away from it, because pork and apples go together very well. The Dijon sauce is optional!
This pork dish seems run-of-the-mill at first, but it’s more sophisticated than that. The pork is filled with a delicious mixture of apple and onion. Don’t shy away from it, because pork and apples go together very well. The Dijon sauce is optional!

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Ingredients

4 tablespoons of vegetable oil
1 red onion, chopped
1 , diced
2 garlic cloves, sliced
1 rosemary sprig
1 tablespoon white wine vinegar
salt
pepper
10 ounces of pork tenderloin
3 tablespoons of dijon mustard

Ingredients

Steps

1
Done

Heat 1 tablespoon of vegetable oil in a skillet, over medium heat.

2
Done

Add the onion, stir and cook it until softens. Add the apple, stir and cook everything for 2 more minutes.

3
Done

Add the garlic, rosemary, white wine vinegar, some salt and pepper. Cook for 2 more minutes. Set aside.

4
Done

Place the pork loin on a chopping board and slice it through the middle. Cover it with plastic foil and level the meat with a kitchen mallet. Remove the foil.

5
Done

Add the filling on one side of the meat. Roll the meat making sure you don’t lose any of the filling.

6
Done

Tie with cooking string to secure the pork roll, making a few knots.

7
Done

Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the pork and cook it for around 10 minutes total time, turning it on all sides in the process. Set it aside and let it rest before slicing it.

8
Done

You can serve the pork roll as is, or with a sauce.

9
Done

If you want, make a Dijon sauce by heating the remaining oil in a skillet, then adding the Dijon mustard. Stir often, until the sauce is smooth.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

522 kcal
Calories
20 g
Carbs
38 g
Protein
32 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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