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Bacon and Cheese Bread Boat

Feeling lazy but hungry? You can make this bacon and cheese bread boat in just half an hour. You don’t need fancy ingredients, and most probably you already have them in the fridge!
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Feeling lazy but hungry? You can make this bacon and cheese bread boat in just half an hour. You don’t need fancy ingredients, and most probably you already have them in the fridge!

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Ingredients

3.5 ounces of bacon, cut into cubes
1 red onion, julienne sliced
½ cup sour cream
1 dill, chopped
1 bread loaf
1.75 ounces of butter, melted
3.5 ounces of mozzarella, shredded

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Heat 1 tablespoon of vegetable oil in a skillet and cook the bacon, until crispy.

3
Done

Add the red onion, season with salt and pepper. Cook until the onion softens.

4
Done

Add the sour cream and dill and cook for a few more minutes.

5
Done

Cut the top of the bread loaf. Slice the top. Remove the crumbs from the bottom part.

6
Done

Grease the bread with melted butter.

7
Done

Add the sour cream and bacon mixture into the bread boat.

8
Done

Line a baking tray with parchment paper. Place the stuffed bread boat on it, and top with shredded mozzarella. Add the bread slices in the tray.

9
Done

Bake the bread for 20 minutes.

10
Done

Serve warm, dipping the toasted bread in the soft and creamy mixture!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

600 kcal
Calories
65 g
Protein
23 g
Fat
27 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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