Nutritional Chart
Calories: 224 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 12 g
- 17 g
Ingredients Needed for Spring Salad With Bacon Topping
5 bacon slices
4 cherry tomatoes
1 spring onion
1 red onion
1 lettuce, chopped
1 tablespoon olive oil
salt
pepper
parmesan
How to Make Spring Salad With Bacon Topping
- Heat a pan and fry the bacon slices until crispy.
- Slice the cherry tomatoes in halves.
- Slice the red onion and the spring onion.
- Put lettuce in a large salad bowl.
- Add the previously sliced vegetables.
- Break the fried bacon slices into small chunks and add them to the salad.