Spring Salad With Bacon Topping


Ultra Basic





A recipe allowed in a / / diet.

Simple vegetable salads no longer seem appetizing you? That’s OK, we usually feel the same! The secret is to add something extra to make your salad tastes special. This one is for all bacon fans out there! Try it! You won’t regret!

Nutritional Chart

Calories: 224 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 12 g
  • 17 g

Ingredients Needed for Spring Salad With Bacon Topping

5 bacon slices
4 cherry tomatoes
1 spring onion
1 red onion
1 lettuce, chopped
1 tablespoon olive oil

How to Make Spring Salad With Bacon Topping

  1. Heat a pan and fry the bacon slices until crispy.
  2. Slice the cherry tomatoes in halves.
  3. Slice the red onion and the spring onion.
  4. Put lettuce in a large salad bowl.
  5. Add the previously sliced vegetables.
  6. Break the fried bacon slices into small chunks and add them to the salad.

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