3 tablespoons dried fruit mix
1 canned pineapple, diced
1/2 celery root, shredded
1 apple, grated
4 tablespoons walnuts, crumbled
- Add the dried fruits to a smaller bowl and pour the cognac over them. Let them soak for 15 minutes.
- Add the pineapple, celery root, and apple to a bowl and mix.
- Strain the cognac-soaked dried fruits, add them to the fruit mixture bowl and mix them in. Discard the cognac.
- Top with the crumbled walnuts and serve.