Waldorf Salad


Ultra Basic





A recipe from the cuisine, allowed in a / / / diet.

This is not Tschirky's original Waldorf salad. Instead, we played a little with the ‘classical’ recipe. We kept the walnuts, apples, and celery, but we substituted grapes with pineapple and tossed cognac-soaked dried fruits into the mix. No mayonnaise! And no bed of lettuce or other leafy greens, this time. Try it. It’s good!

Nutritional Chart

Calories: 532 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 19 g
  • 82 g

Ingredients Needed for Waldorf Salad

3 tablespoons dried fruit mix
1-ounce cognac
1 canned pineapple, diced
½ celery root, shredded
1 apple, grated
4 tablespoons walnuts, crumbled

How to Make Waldorf Salad

  1. Add the dried fruits to a smaller bowl and pour the cognac over them. Let them soak for 15 minutes.
  2. Add the pineapple, celery root, and apple to a bowl and mix.
  3. Strain the cognac-soaked dried fruits, add them to the fruit mixture bowl and mix them in. Discard the cognac.
  4. Top with the crumbled walnuts and serve.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top